Wally's Videos

5th Annual Central Coast Wine and Food Celebration under the Big Top at Wally’s Wine & Spirits

September 2nd, 2008

The 5th Annual Central Coast Wine and Food Celebration under the Big Top at Wally’s Wine & Spirits on August 3rd, 2008 was a huge success. Over 500 attendees circulated and sampled over 100 wines produced by 60 of the Central Coast’s most rare and sought-after producers, including Saxum, Linne Calodo, and L’Aventure, while at the same time enjoying the delicious food offerings of many of the top dining destinations Los Angeles, Santa Barbara County and Paso Robles: Spago, Hitching Post II, Campanile, Artisan, Hungry Cat, Lucques / AOC, Jar, Bouchon, Osteria Mozza, Çomme Ça / Boule, Sushi Roku, Gelato Bar, Brothers’ Restaurant at Mattei’s Tavern, Olio e Limone and Pasolivo. Watch Now »

Darroze Armagnacs

June 26th, 2008

Today at the Tasting Room, Thomas Berbinau shares some history and special Armagnacs (including the 1936 Domaine de Peyrot) with the Wally's Staff. Watch Now »

2005 Ladoucette Pouilly Fume

June 21st, 2008

Today at the Tasting Room, Thomas Smith and Benjamin Saltzman tastes the 2005 Ladoucette Pouilly Fume from the Loire Valley Watch Now »

2007 Walter Hansel SB

June 19th, 2008

Today at The Tasting Room, Benjamin Saltzman tastes the 2007 Walter Hansel Russian River Valley Sauvignon Blanc. Watch Now »

2006 Pierre Usseglio CDP

June 16th, 2008

Today at the Tasting Room, Benjamin Saltzman tastes the 2006 Pierre Usseglio Chateauneuf du Pape. In case you are wondering why I say there are 15 varietals allowed in Chateauneuf du Pape instead of the famous 13, it is important to note that there are technically 15 varietals if you count the red and white varieties of Grenache and Picpoul separately. The 15 varietals are: (Reds) Grenache, Mourvèdre, Syrah, Cinsault, Vaccarèse, Counoise, Muscardin, Terret Noir, Picpoul Noir, (Whites) Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picopoul and Picardin. Watch Now »