Oktoberfest Beer - Not Just for Fall Anymore!

When one hears the word “Octoberfest” (or Oktoberfest), a few immediate thoughts and images come to mind: singing, brass bands, lederhosen, and beer. And more beer. Every year, this traditional celebration (which started in 1810 to honor the marriage of the king and queen of Bavaria) brings up to six million people to Munich during September and October to drink, eat and sing.  In fact, it is considered the World’s largest fair.  Beer plays a major role in this celebration – and it is only when the mayor of Munich says “It is tapped!” (a keg of beer, that is), that the celebration officially commences.  Traditional Octoberfest beers are brewed for this occasion – and thankfully for all of us, many are bottled for worldwide enjoyment. The traditional style of beer for Octoberfest is a Marzen – which originated in Bavaria. Brewed in the spring (March) before the summer months (which would spoil beer), the beer was cellared during the hot months, and brought out for the fall. An adaptation of the Vienna style lager, Marzen emphasizes a malty and biscuity sweetness, with rich amber to deep copper color.

But don’t log on to Travelocity just yet - we don’t have to travel to Bavaria to have our own fall celebration – all we need is a nice selection of Octoberfest beer, and preferably some great deli food – sausages and smoked/cured meats and fish, rich cheeses, pickles, red cabbage or potato salad, whole-grain mustards and rye or dark breads. And, don’t forget to add a few friends and music to the mix. And thankfully, lederhosen are not required. By Randy G