Wally's Wine Blog

Wally’s Mixology: Aperitifs

June 3rd, 2013    |    Posted in: Spirits

The world of Aperitifs is not only vast, but exciting - and Wally’s Mixology will focus on these wonderous concoctions on a regular basis. Inhabiting a mysterious region somewhere between wine and spirits, we’ll show you how to easily create these invigorating and flavorful drinks - which are perfect for the warm weather ahead of us.

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Wally's Mixology: A Perfect Spring Cooler

May 14th, 2013    |    Posted in: Spirits

Pimms is an English liqueur, with complementary flavors of spice and citrus, which creates a delightful and classic spring cooler

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Wally’s Mixology: Mint Juleps and Margaritas

May 2nd, 2013    |    Posted in: Spirits

Wally’s Mixology: What are you drinking this weekend? Being that two celebratory events will be taking place (the Kentucky Derby and Cinco de Mayo), your choices are almost without limits! 

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Wally’s Mixology Tip of the Week

April 30th, 2013    |    Posted in: Spirits

One of our favorite unique drinks is a Canton Ginger Infused Liqueur and Hendricks with a twist. 

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Crystal Head Vodka limited edition Rolling Stones 50th Anniversary Gift Set!

April 12th, 2013    |    Posted in: Art, Music, Spirits

Crystal Head Vodka limited edition Rolling Stones 50th Anniversary Gift Set! 

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It's National Grilled Cheese Month!

April 9th, 2013    |    Posted in: Cheese, Gourmet Foods

Celebrate National Grilled Cheese Month at Wally’s Cheese Box! We’re making a Special sandwich each week! 

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Enjoying Burgundy wines, when not in Burgundy

April 9th, 2013    |    Posted in: Wine, Burgundy

Sitting at a bistro table, dining in the fresh country air is how Burgundy wines are best enjoyed (if you ask me, and the French). But when you find yourself in less friendly air and with no bistro table in sight, the second best way to enjoy Burgundy wines, like the 2006 Bouchard Père & Fils Aloxe Corton, is with the right food.

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Sangiovese, the great etiquette grape

April 9th, 2013    |    Posted in: Wine, Italian

Perhaps the most notorious Tuscan varietal, this grape actually has the utmost of table manners. 

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Great Food Pairings for Zinfandel!

April 9th, 2013    |    Posted in: Wine

Zinfandel is not only a great wine to sip alone, but can be wonderfully and easily paired with your favorite foods.

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Colgin Wines

April 9th, 2013    |    Posted in: Wine, Cabernet Sauvignon, California, Hard-to-Find wines

St. Helena based Colgin Cellars is always one of the most in-demand high-end Napa Cabernet and Bordeaux blends here at Wally’s. This beautiful estate and winery overlooking Lake Hennessey is owned by Joe Wender and his wife, Ann Colgin (equally renowned for her auctioneering skills), who are assisted by David Abreu, the well-known Bordeaux wine consultant, Dr. Alain Raynaud, and Allison Tauziet, who has skillfully replaced the brilliant Mark Aubert.

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